Colorfull - Bumbleberry Pie Espresso
Tasting Notes: Mixed Berries, Peach Cobbler, Butterscotch. The Bumbleberry Pie Espresso is a blend of natural process coffee from Habtamu Abebe in Ethiopia and a washed, thermal shock Java varietal from Wilton Benitez at Granja Paraíso 92 in Colombia. This blend combines the fruity and floral notes of the Ethiopian component with the sweet, creamy undertones of the Colombian coffee, resulting in a cup with a cake-like sweetness.
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Description
Tasting Notes: Mixed Berries, Peach Cobbler, Butterscotch. The Bumbleberry Pie Espresso is a blend of natural process coffee from Habtamu Abebe in Ethiopia and a washed, thermal shock Java varietal from Wilton Benitez at Granja Paraíso 92 in Colombia. This blend combines the fruity and floral notes of the Ethiopian component with the sweet, creamy undertones of the Colombian coffee, resulting in a cup with a cake-like sweetness.
