Spilt Milk - Gigesa Natural

Tasting Notes: Rainier Cherries, Malbec, Elegant & Silky.

This natural processed coffee from 500 small lot farms contributing to the Gigesa washing station in Guji, Ethiopia, is a staff favorite. Meticulous processing standards and a 15-18 day natural fermentation allow for a fruit-forward and delicious cup with notes of rainier cherries, malbec wine, and a silky, elegant finish.