Ethica - Eduar Gaviria
Tasting Notes: Raspberry, Hibiscus Tea, White Pepper.
From Finca La Villa in Acevedo, Eduar Gaviria produces this rare Papayo lot. After a 48-hour anaerobic fermentation, the cherries are dried in curtained beds to ensure vibrant juiciness. The cup is exceptionally clear, featuring tart raspberry and floral hibiscus notes with a distinct hint of white pepper on the finish.
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Description
Tasting Notes: Raspberry, Hibiscus Tea, White Pepper.
From Finca La Villa in Acevedo, Eduar Gaviria produces this rare Papayo lot. After a 48-hour anaerobic fermentation, the cherries are dried in curtained beds to ensure vibrant juiciness. The cup is exceptionally clear, featuring tart raspberry and floral hibiscus notes with a distinct hint of white pepper on the finish.
