Ethica - Falla Family Espresso
Tasting Notes: Dried Apple, Grapefruit, Cocoa Nibs.
Representing the fourth year of a dedicated partnership, this espresso is sourced from the historic Finca El Tempixque in the Antigua valley. The Falla family has been cultivating coffee in this volcanic region since 1890, with fourth-generation producer Estuardo Falla now leading the estate’s focus on preserving the classic "Genuine Antigua" cup profile. This lot—a blend of Bourbon and Caturra varieties grown between 1,450 and 1,550 meters—undergoes a traditional washed process to highlight its refined balance. The result is a highly approachable and easy-drinking espresso, offering a smooth cocoa sweetness and a crisp fruit profile of dried apple, finished with a bright, sugary touch of grapefruit.
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Product Information
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Shipping & Returns
Description
Tasting Notes: Dried Apple, Grapefruit, Cocoa Nibs.
Representing the fourth year of a dedicated partnership, this espresso is sourced from the historic Finca El Tempixque in the Antigua valley. The Falla family has been cultivating coffee in this volcanic region since 1890, with fourth-generation producer Estuardo Falla now leading the estate’s focus on preserving the classic "Genuine Antigua" cup profile. This lot—a blend of Bourbon and Caturra varieties grown between 1,450 and 1,550 meters—undergoes a traditional washed process to highlight its refined balance. The result is a highly approachable and easy-drinking espresso, offering a smooth cocoa sweetness and a crisp fruit profile of dried apple, finished with a bright, sugary touch of grapefruit.
