Father's - Lalesa: Anaerobic

Tasting Notes: Cherry Cola, Mulberry, Cocoa Beans.

From the Lalesa station in Gedeb, this anaerobic natural lot is produced by Ephtah Specialty Coffee under the leadership of Wubit Bekele. High-altitude heirloom cherries undergo an oxygen-free fermentation that intensifies the fruit profile. The result is a juicy, layered cup featuring nostalgic cherry cola notes, dark mulberry, and a smooth cocoa finish.