Hatch - Alo Coffee: Mosto Anaerobic Natural

Tasting Notes: Shine Muscat, Pineapple, Mango, Panela.

This vibrant 74158 coffee from Tamiru Tadesse's Alo Main Station in Bensa, Sidama, Ethiopia, is processed using an innovative mosto anaerobic natural fermentation. This technique, involving whole cherry fermentation in leachate, amplifies its unique aromatics, resulting in an intensely flavorful cup with notes of shine muscat, pineapple, mango, and panela.