Phil & Sebastian - Finca La Salsa
Tasting Notes: Tangerine, Black Tea, Nectarine, Orange Zest, Dark Chocolate.
From Benjamin Paz, the most decorated producer in Honduras, this lot from Finca La Salsa features world-class Panamanian genetics. After a 42-hour anaerobic fermentation, the Gesha variety is fully washed. Expect a refined, tea-like structure with vibrant tangerine and nectarine notes, finished with a crisp orange zest and dark chocolate complexity.
Original: $32.43
-70%$32.43
$9.73Product Information
Product Information
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Shipping & Returns
Description
Tasting Notes: Tangerine, Black Tea, Nectarine, Orange Zest, Dark Chocolate.
From Benjamin Paz, the most decorated producer in Honduras, this lot from Finca La Salsa features world-class Panamanian genetics. After a 42-hour anaerobic fermentation, the Gesha variety is fully washed. Expect a refined, tea-like structure with vibrant tangerine and nectarine notes, finished with a crisp orange zest and dark chocolate complexity.
