Roasti - Yirgacheffe Supernatural

Tasting Notes: Blackberry, Blueberry, Apricot.

This lively "Supernatural" lot comes from smallholders in the Chelchele area of the Gedeb district, processed at the Banko Chelchele station by EDN Ethiopian Coffee. The innovative processing involves sealing hand-sorted cherries in carbon-fiber drums for a 7- to 10-day anaerobic fermentation at controlled temperatures, followed by slow drying on raised beds. This meticulous technique intensifies the fruit sugars, resulting in an incredibly aromatic and complex cup with deep notes of blackberry, blueberry, and stone fruit apricot.