Rogue Wave Coffee - La Soledad: El Paraiso Geisha
Tasting Notes: Blueberry, Milk Tea, Strawberry Candy, Tangerine, Peach.
From Finca La Soledad, Mario Fernando Gomez applies a precise 70-hour anaerobic fermentation to the Gesha variety. This extended period, followed by a 20-day slow dry, creates an incredibly sweet, candy-like profile. Expect a complex, fruity cup defined by vibrant blueberry and peach notes with a silky milk tea finish.
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Product Information
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Shipping & Returns
Description
Tasting Notes: Blueberry, Milk Tea, Strawberry Candy, Tangerine, Peach.
From Finca La Soledad, Mario Fernando Gomez applies a precise 70-hour anaerobic fermentation to the Gesha variety. This extended period, followed by a 20-day slow dry, creates an incredibly sweet, candy-like profile. Expect a complex, fruity cup defined by vibrant blueberry and peach notes with a silky milk tea finish.
