Rooftop - Centro: Co-Ferment

Tasting Notes: Laffy Taffy, Pineapple, Lychee.

From the innovative Aquiares Estate, this Cherry Bomb lot breaks the mold with a Eucalyptus Co-Ferment. By inoculating tanks with a medicinal herbal tincture made from farm-grown eucalyptus, the team transforms the Centroamericano variety. The result is a lush, candy-sweet cup featuring tropical pineapple and lychee.