Rooftop - La Patria

Tasting Notes: Toasted Coconut, Dried Fig, Vanilla Wafer.

Finca La Patria is located in the Tapachula region of Chiapas, Mexico. This specific lot of Catuai variety is notable for its innovative "Mosto Washed" process. In this method, the coffee cherries are fermented with the addition of mosto (the nutrient-rich liquid byproduct from previous fermentations), which intensifies the flavor profile while maintaining the clarity of a washed coffee. The resulting cup is smooth and dessert-like, featuring a distinct toasted coconut aroma, the concentrated sweetness of dried fig, and a crisp, nostalgic finish reminiscent of a vanilla wafer.