September - Scarlet Sweetheart
Tasting Notes: Red Berries, Cherry Nibs, Hibiscus.
Processed at the Los Patios facility, this honey-process lot uses the Solsticio method. It features complex fermentation stages—including aerobic and anaerobic phases—and a pre-prepared solution to enhance flavor. The result is a vibrant cup with jammy red berries, floral hibiscus, and a rich cherry nib finish.
Original: $18.38
-70%$18.38
$5.51Product Information
Product Information
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Shipping & Returns
Description
Tasting Notes: Red Berries, Cherry Nibs, Hibiscus.
Processed at the Los Patios facility, this honey-process lot uses the Solsticio method. It features complex fermentation stages—including aerobic and anaerobic phases—and a pre-prepared solution to enhance flavor. The result is a vibrant cup with jammy red berries, floral hibiscus, and a rich cherry nib finish.
