Subtext - Ernedis Rodriguez: Chiroso

Tasting Notes: Cherry, Plum, Dates.

Grown at Finca El Paraíso in Gigante, this washed Chiroso reflects Ernedis Rodriguez’s meticulous care. Identified as an Ethiopian Landrace variety, Chiroso is celebrated for its complex florality. The lot undergoes a 110-hour dry fermentation, resulting in a deep, fruit-forward cup with notes of ripe cherry, plum, and sweet dates.