Subtext - Jheison Lopez
Tasting Notes: White Grape, Strawberry Jam, Hibiscus.
From Finca La Mina in Buesaco, Jheison Lopez presents a complex semi-washed Caturra. The lot undergoes two distinct 48-hour anaerobic fermentations—first in-cherry, then as parchment with mucilage intact. This meticulous process yields a high-clarity cup featuring elegant hibiscus florals, crisp white grape, and a rich strawberry jam sweetness.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Tasting Notes: White Grape, Strawberry Jam, Hibiscus.
From Finca La Mina in Buesaco, Jheison Lopez presents a complex semi-washed Caturra. The lot undergoes two distinct 48-hour anaerobic fermentations—first in-cherry, then as parchment with mucilage intact. This meticulous process yields a high-clarity cup featuring elegant hibiscus florals, crisp white grape, and a rich strawberry jam sweetness.
