Subtext - Tony Medina: Caturra & Bourbon Espresso
Tasting notes: Stewed Apple, Cashew, Toffee.
Produced by Tony Medina at his farm, Finca La Colina, this "Early Harvest" selection is roasted specifically for espresso. While the later picks of the season focus on dark fruit intensity, these earlier harvests provide a clean and highly balanced structure that excels under pressure. Grown at 1,700 meters in the volcanic soil of Chimaltenango, the coffee is traditionally washed and meticulously sorted. As an espresso, it offers a syrupy mouthfeel and a comforting flavor profile, featuring the soft acidity of stewed apple integrated with a creamy cashew nuttiness and a deep, lingering toffee sweetness.
Original: $18.02
-70%$18.02
$5.41Product Information
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Description
Tasting notes: Stewed Apple, Cashew, Toffee.
Produced by Tony Medina at his farm, Finca La Colina, this "Early Harvest" selection is roasted specifically for espresso. While the later picks of the season focus on dark fruit intensity, these earlier harvests provide a clean and highly balanced structure that excels under pressure. Grown at 1,700 meters in the volcanic soil of Chimaltenango, the coffee is traditionally washed and meticulously sorted. As an espresso, it offers a syrupy mouthfeel and a comforting flavor profile, featuring the soft acidity of stewed apple integrated with a creamy cashew nuttiness and a deep, lingering toffee sweetness.
