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The Barn - Doi Saket

The Barn - Doi Saket

Tasting Notes: Blackcurrant, Figs.

Produced by Nui and Aoy Jaisooksern in the historic Doi Saket region, this lot features heirloom Typica trees from the original royal opium replacement program. The Kenyan-style washed process with double fermentation creates a juicy, complex cup with distinct notes of blackcurrant and sweet fig.

$6.92

Original: $23.06

-70%
The Barn - Doi Saket

$23.06

$6.92

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Description

Tasting Notes: Blackcurrant, Figs.

Produced by Nui and Aoy Jaisooksern in the historic Doi Saket region, this lot features heirloom Typica trees from the original royal opium replacement program. The Kenyan-style washed process with double fermentation creates a juicy, complex cup with distinct notes of blackcurrant and sweet fig.