Atmans - Los Manantiales: Red Catuai
Tasting Notes: Cashew, Caramel, Apple, Chamomile.
From the El Mirador grove at Finca Los Manantiales, this Red Catuai undergoes a precise 96-hour anaerobic honey fermentation. By stirring the coffee every eight hours in airtight bags, Ronald Pivaral achieves a balanced profile of crisp apple and chamomile, grounded by a creamy cashew and caramel sweetness.
Original: $17.66
-70%$17.66
$5.30Product Information
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Description
Tasting Notes: Cashew, Caramel, Apple, Chamomile.
From the El Mirador grove at Finca Los Manantiales, this Red Catuai undergoes a precise 96-hour anaerobic honey fermentation. By stirring the coffee every eight hours in airtight bags, Ronald Pivaral achieves a balanced profile of crisp apple and chamomile, grounded by a creamy cashew and caramel sweetness.
