Atmans - Tinshe Guye
Tasting Notes: Apricot, Bergamot, Jasmine.
Grown by Tinshe Guye in the high-altitude village of Chelchele, this washed lot features local subvarieties Kumie, Diga, and Wilsho. After a 36-hour fermentation and 16 days of drying on raised beds, the cup reflects a classic Yirgacheffe profile: elegant jasmine florals, bright bergamot, and a stone fruit sweetness.
Original: $20.90
-70%$20.90
$6.27Product Information
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Description
Tasting Notes: Apricot, Bergamot, Jasmine.
Grown by Tinshe Guye in the high-altitude village of Chelchele, this washed lot features local subvarieties Kumie, Diga, and Wilsho. After a 36-hour fermentation and 16 days of drying on raised beds, the cup reflects a classic Yirgacheffe profile: elegant jasmine florals, bright bergamot, and a stone fruit sweetness.
