Coffee Club Mix - PERC Jhon Rodriguez
Tasting Notes: Cherry, Marzipan.
PERC's Jhon Rodriguez is an Advanced Washed Ombligon from Finca Rio Negro in San Adolfo, Huila, Colombia. This rare variety, known locally as belly button due to its unique cherry shape, undergoes an anaerobic fermentation with yeast for 72–96 hours, resulting in a sweet, clean, and intensely fruity profile with bold notes of cherry, tropical punch, and marzipan.
PERC was founded in 2010 by Philip Brown in Savannah, Georgia. Starting as a one-man operation delivering bags by bike, it has grown into a passionate crew dedicated to making world-class coffee approachable. Their roasting philosophy focuses on relentless curiosity to maximize the natural sweetness and vibrant character of every bean.
Original: $14.63
-70%$14.63
$4.39Product Information
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Description
Tasting Notes: Cherry, Marzipan.
PERC's Jhon Rodriguez is an Advanced Washed Ombligon from Finca Rio Negro in San Adolfo, Huila, Colombia. This rare variety, known locally as belly button due to its unique cherry shape, undergoes an anaerobic fermentation with yeast for 72–96 hours, resulting in a sweet, clean, and intensely fruity profile with bold notes of cherry, tropical punch, and marzipan.
PERC was founded in 2010 by Philip Brown in Savannah, Georgia. Starting as a one-man operation delivering bags by bike, it has grown into a passionate crew dedicated to making world-class coffee approachable. Their roasting philosophy focuses on relentless curiosity to maximize the natural sweetness and vibrant character of every bean.
