Coffee Club Mix - Transcend Sin Limites
Tasting Notes: Cherry, Brown Sugar, Plum.
Transcend's Sin Limites is a Red Honey processed Villa Sarchi from Jaime Cardenas’s award-winning micro-mill in Lourdes de Naranjo, Costa Rica. This small-lot production highlights the excellence of the West Valley terroir, offering a rich and jammy cup with prominent notes of cherry, plum, and a deep brown sugar sweetness.
Transcend Coffee has been roasting in Edmonton since 2006 with a mission to pay producers fairly and make high-quality coffee accessible without snobbery. They emphasize ethically sourced beans, meticulous craftsmanship, and a commitment to sustainability, acting as curators of mindful sensory experiences for coffee enthusiasts at home and in their cafés.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Tasting Notes: Cherry, Brown Sugar, Plum.
Transcend's Sin Limites is a Red Honey processed Villa Sarchi from Jaime Cardenas’s award-winning micro-mill in Lourdes de Naranjo, Costa Rica. This small-lot production highlights the excellence of the West Valley terroir, offering a rich and jammy cup with prominent notes of cherry, plum, and a deep brown sugar sweetness.
Transcend Coffee has been roasting in Edmonton since 2006 with a mission to pay producers fairly and make high-quality coffee accessible without snobbery. They emphasize ethically sourced beans, meticulous craftsmanship, and a commitment to sustainability, acting as curators of mindful sensory experiences for coffee enthusiasts at home and in their cafés.
